Salt of the Islands – Flor de Sal

flor de sal mallorca with Mallorca HikingReturning to products Made in Mallorca, today we’re going to look at the incredible success story of Flor de Sal – naturally harvested sea salt from the beaches of Mallorca.

Flor de Sal is one of the highest quality sea salts in the world, and due to its scarcity it is also one of the most expensive. It is harvested by hand along the coast of Mallorca, and has become a popular ingredient in the kitchens of many of Spain’s top chefs. It is now produced in many flavours & combinations and exported from our little island around the world. The salt obtained is 100% natural without any modification (apart from the new flavoured salts that have, e.g. herbs & spices added to them).

The salt producing area of Mallorca is Ses Salines (named after its salt flats) in the south east of the island, and about 7 kilometers from the coast. Winter storms bring seawater onto the salt flats, which are then left to dry in the sun… The whole area has been designated an area of special scenic and rural interest, and it is a fascinating place to walk, as we observe its intriguing and unusual ecology. Watch this space – Mallorca Hiking has a few fabulous new guided walking itineraries in this area that we’ll be adding soon (and in the meantime of course you can take a look at some of our other fantastic walks)

Flor de Sal (or “Flower of Salt”) is extremely beneficial as it retains its natural moisture, many minerals and other essential elements from the sea – enhancing both its flavour and its health benefits. Because its crystals are so small, flor de sal dissolves faster than regular salt when used in cooking, so it’s best used by sprinkling it over food just before serving.

La Sal de la Vida with Mallorca Hiking

In the past salt was as valuable a commodity as oil is today. Many wars and treaties were declared over the trade of salt. Some even say the fall of the British Empire started when India objected to a tax on salt that escalated into a backlash against British rule.

Historically, the Egyptian’s were the first to discover the process of evapourating sea water to extract the salt and the Phoenicians brought the technology to Portugal where mass production and export was first started. The French introduced Fleur de Sel in around 1975 in Guerande, on the French Atlantic Coast. In Mallorca farming of Flor de Sal is relatively new with the first commercial production beginning around 2001.

The ancient process for harvesting salt is  still used today.  Seawater is left to evaporate in progressively smaller, shallower, and lower pools—or salt pans—until the salt is so densely concentrated that it can just be scooped out of the water. The salt is harvested every five to seven weeks, depending on the heat of the sun and the force of the drying winds.

Once harvested the salt can be enriched with other ingredients – this process has resulted in a star product of the Balearic Islands. Numerous awards have been bestowed on the companies now producing Flor de Sal from Mallorca. Flor de Sal d’Estrenc and Llum de Sal are the main producers here and have already earned an impressive list of awards.

Flor de Sal Awards with Mallorca Hiking

If you haven’t yet discovered this wonderful product, look out for it in the quality delicatessen outlets. If it’s made in Mallorca – you can be sure it’s a quality product! It’s great for a present when you’re travelling back home – but you’ll probably get hooked for your own use once you try it…

Don’t forget it’s always important to maintain your salt levels particularly when Walking and Hiking, so why not do it in style, with Flor de Sal…!!